Bruschetta meze topping
A chunky blend of roasted red peppers & aubergines with green & Kalamata olives, tomatoes and herbs blended with extra virgin olive oil. Bursting with sunny Mediterranean flavours of tomato and olives, it's great spread on crusty bread or crackers and makes a good dip too.
Suitable for vegetarians. Gluten free, lactose free, nut free, egg free, wheat free. Not suitable for vegans.