Method Roastery Coffee - ETHIOPIA – ABAMECHA
Abamecha farm is located in a native forest reserve in Limu.
Growing naturally among the trees are some of the healthiest and happiest coffee plants you’ll see anywhere in the World.
A medium bodied coffee with great balance.
Sweet stone fruit, jasmine and marzipan.
A small independent company, Method roastery work directly with specialist farms and co-operatives to offer carefully selected and exclusive coffee. All their coffee is ethically traded and fully traceable, meaning that each farmer is rewarded accordingly and helps to build a sustainable industry. All the coffee is hand-roasted in small batches using one of their two Probat coffee roasters - and a lot of love, care and attention. Great tasting coffee roasted with passion, pride and respect for everyone that makes exceptional coffee possible – from seed to cup.