Method Roastery Coffee - RWANDA – GASHONGA
An incredible coffee which has a bright and intense flavour and exceptional sweetness.
Light to medium roast. Medium to full bodied.
Molasses, brown sugar and a syrupy finish.
A small independent company, Method roastery work directly with specialist farms and co-operatives to offer carefully selected and exclusive coffee. All their coffee is ethically traded and fully traceable, meaning that each farmer is rewarded accordingly and helps to build a sustainable industry. All the coffee is hand-roasted in small batches using one of their two Probat coffee roasters - and a lot of love, care and attention. Great tasting coffee roasted with passion, pride and respect for everyone that makes exceptional coffee possible – from seed to cup.